Tri Tip
(3)
Meat
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.5ºF / 55.8ºC.
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Step 0
Finish on Big Green Egg or grill @ 500+ for 1-2 mins per side