Topside Of Beef, Pink

Ingredients for 2

• Olive oil

• Topside beef

• Salt

• Pepper

• Thyme

• Vegetable oil

Directions

• Step 1

  Set beef aside and get to room temp

• Step 2

  Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.

• Step 3

  Generously season topside with salt, pepper and thyme and rub with olive oil

• 

  Step 4

  Vacuum seal and drop in the water

• Skillet Sear

• Step 0

  Pour out excess liquid (save for a nice gravy)

• Step 1

  Heat a skillet with vegetable oil until smoking or oil is shimmering

• 

  Step 2

  Pat topside dry with a paper towel

• Step 3

  Use metal tongs to sear all sides

• Step 4

  Cut and serve!

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