Topside Of Beef, Pink

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Recipe Temp 125.6 F / 52 C
Recipe Time
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Perfectly rare / medium rare topside with a crispy, flavoursome crust

Ingredients for 2

  • Olive oil

  • Topside beef

  • Salt

  • Pepper

  • Thyme

  • Vegetable oil

Directions

  • Step 1

    Set beef aside and get to room temp

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.

  • Step 3

    Generously season topside with salt, pepper and thyme and rub with olive oil

  • Step 4

    Vacuum seal and drop in the water

    • Skillet Sear

    • Step 1

      Pour out excess liquid (save for a nice gravy)

    • Step 2

      Heat a skillet with vegetable oil until smoking or oil is shimmering

    • Step 3

      Pat topside dry with a paper towel

    • Step 4

      Use metal tongs to sear all sides

    • Step 5

      Cut and serve!

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125.6 F / 52 C Recipe Temp
Recipe Time
Prep Time