Top Round Roast ✅✅

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Top Round Roast - Very Lean . USDA CHOICE. 100% Natural Sutton & Dodge Fr. Target Gro. This Roast weight was 2 lbs 13 oz . $ 5.49 a lb Cost $ 11.69.
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Ingredients for 4

  • Flake Salt,Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    I used a SOUS VIDE PREIUM COOKER . Above picture. But U can use the ANOVA ALSO.

  • Step 3

    I put the vacuum sealed bag. Needs to be a Double bag bec. It got a Pin Hole leak in 1 bag. Then I ICE PACKED IT, for about 1 Hour, up to 2 hrs. THEN I PUT the ROAST IN THE Fridge in the VAC SEALED BAG- Not Opened. Juices and all, in The Fridge for 3 days before I layer out & Dried off the meat from the jelled juices, and lightly torched it. And U can see the Results. My Husband said it’s 1 of the ( BEST ROAST HE’S EVER ATE) . PSW

    • Verily torched it on the outside of the meat.

    • Step 0

      Make Sure and Dab moisture off of roast BE4 Searing. The longer U Sear, the meat will get more Done inside.

    • Step 1

      I Did end up Leav in SV for a TOTAL OF 25 Hrs

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135 F / 57.2 C Recipe Temp
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