Tomahawk Ribeye
A nice steak
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
3lb Tomahawk Ribeye
Fresh Rosemary
Fresh Thyme
Fresh ground Sea Salt
Fresh ground Pepper
Olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Allow a Tomahawk to come to room temperature. I allow several hours
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Step 3
Pat the steak dry on all sides
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Step 4
Lightly oil on all sides
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Step 5
Generously salt and pepper on all sides. Fresh garlics is also an option you can add
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Step 6
Add fresh Rosemary and Thyme sprigs in both sides and vacuum seal the steak
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Step 7
Heat the water to 127 and place the steaks in the pot for 2 hours
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Grill
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Step 0
Pat both sides of the steak dry, add any additional seasoning as desired.
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Step 1
Place on a heated grill
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Step 2
Grill on each side for approximately 8 minutes, turning to create great sear marks
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Step 3
Remove from the grill and rest for approximately 10 minutes
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Step 4
Slice , share and enjoy.