Tomahawk Ribeye

(5)

A nice steak

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Perfect results in a few simple steps.


Ingredients for 4

  • 3lb Tomahawk Ribeye

  • Fresh Rosemary

  • Fresh Thyme

  • Fresh ground Sea Salt

  • Fresh ground Pepper

  • Olive oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

  • Step 2

    Allow a Tomahawk to come to room temperature. I allow several hours

  • Step 3

    Pat the steak dry on all sides

  • Step 4

    Lightly oil on all sides

  • Step 5

    Generously salt and pepper on all sides. Fresh garlics is also an option you can add

  • Step 6

    Add fresh Rosemary and Thyme sprigs in both sides and vacuum seal the steak

  • Step 7

    Heat the water to 127 and place the steaks in the pot for 2 hours

    • Grill

    • Step 0

      Pat both sides of the steak dry, add any additional seasoning as desired.

    • Step 1

      Place on a heated grill

    • Step 2

      Grill on each side for approximately 8 minutes, turning to create great sear marks

    • Step 3

      Remove from the grill and rest for approximately 10 minutes

    • Step 4

      Slice , share and enjoy.

Latest Comments

130 F / 54.4 C Recipe Temp
Recipe Time
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