Thai Pork Spare Rib
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Pro-level cooking techniques made simple.
Ingredients for 1
Pork spare ribs
Salt
Pepper
Soy sauce
Rice vinegar
Garlic
Onion
Korean chili flake
Hoisin
Corn syrup
Ginger
Worcestershire sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Bag pork ribs with soy sauce, mirin, onion and garlic. Cook for 3 hours at 150°F
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Sear And Baste
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Step 0
Remove from water bath and chill slightly. Reserve cooking liquid and combine with remaining ingredients. Reduce until slightly thick.
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Step 1
Preheat oven to 500°F. Baste ribs with sauce and roast in oven, basting periodically for 30-45 minutes. This can be done on the grill as well.
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Step 2
Separate ribs and serve.