Thai Pork Spare Rib

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Recipe Temp 150 F / 65.6 C
Recipe Time
Prep Time

Ingredients for 1

  • Pork spare ribs

  • Salt

  • Pepper

  • Soy sauce

  • Rice vinegar

  • Garlic

  • Onion

  • Korean chili flake

  • Hoisin

  • Corn syrup

  • Ginger

  • Worcestershire sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

  • Step 2

    Bag pork ribs with soy sauce, mirin, onion and garlic. Cook for 3 hours at 150°F

    • Sear And Baste

    • Step 1

      Remove from water bath and chill slightly. Reserve cooking liquid and combine with remaining ingredients. Reduce until slightly thick.

    • Step 2

      Preheat oven to 500°F. Baste ribs with sauce and roast in oven, basting periodically for 30-45 minutes. This can be done on the grill as well.

    • Step 3

      Separate ribs and serve.

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time