Teriyaki Salmon

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Recipe Temp 126 F / 52.2 C
Recipe Time
Prep Time

Ingredients for 4

  • 3 TBS Teriyaki Sauce

  • 3 TBS Soy Sauce

  • 3 TBS Hoisin Sauce

  • 1 TBS White Wine Vinegar

  • 1 TBS Sesame Seed Oil

  • 1/2 TSP Ground Ginger

  • 1/3 Cup Brown Sugar (packed)

  • 2-3 Cloves Garlic, Minced

  • 2 Pounds Salmon

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 126.0ºF / 52.2ºC.

  • Step 2

    Place all ingredients but salmon into a bowl and mix until blended

  • Step 3

    Transfer sauce into pan and warm, take care not to use excessive heat

  • Step 4

    Pour sauce onto salmon fillets in bag and seal

  • Step 5

    Cook at 126F for 40 minutes and serve

    • Step 1

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126 F / 52.2 C Recipe Temp
Recipe Time
Prep Time