Teriyaki Salmon

Ingredients for 4

• 3 TBS Teriyaki Sauce

• 3 TBS Soy Sauce

• 3 TBS Hoisin Sauce

• 1 TBS White Wine Vinegar

• 1 TBS Sesame Seed Oil

• 1/2 TSP Ground Ginger

• 1/3 Cup Brown Sugar (packed)

• 2-3 Cloves Garlic, Minced

• 2 Pounds Salmon

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 126.0ºF / 52.2ºC.

• Step 2

  Place all ingredients but salmon into a bowl and mix until blended

• Step 3

  Transfer sauce into pan and warm, take care not to use excessive heat

• Step 4

  Pour sauce onto salmon fillets in bag and seal

• Step 5

  Cook at 126F for 40 minutes and serve

• Step 0

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