T- Bone

()

Richard Paquet

Longueuil

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Ingredients for 1

  • T bone

  • Huile

  • Épices à steak

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.

    • Step 0

      Finir sur le bbq

Latest Comments

170 F / 76.7 C Recipe Temp
Recipe Time
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