Sylvia’s Seafood Salad

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shysong

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Lovely alternative to ceviche
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Ingredients for 2

  • Frozen Mixed seafood package

  • Olive oil

  • Basil

  • Salt and pepper

  • Fresh lemon juice

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.9ºF / 54.4ºC.

    • Dressing

    • Step 0

      Submerge soys vide bag in ice bath for at least 10 minutes

    • Step 1

      Dress salad with remaining ingredients

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129.9 F / 54.4 C Recipe Temp
Recipe Time
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