Strip Loin Waygu

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Total carnivore!

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Recipe Temp 128 F / 53.3 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.

    • Step 1

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128 F / 53.3 C Recipe Temp
Recipe Time
Prep Time