Stout-Glazed 72 Hour Short Ribs
()
20 min active prep
10 min for resting.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
2 pounds bone in short ribs trimmed of excess fat
Salt and FRESHLY ground black pepper
2 T Unsalted Butter
3 cloves garlic
2 bay leaf
1.5 C Low sodium Beef broth
2 T hoisin, Steak, or BBQ sauce
1 T Dark brown sugar
1 T chopped flat-leaf parsley
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC