Medium Steak Tenderloins

Ingredients for 1

• Course salt

• Black pepper

• Thyme

• Chopped garlic

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

• Step 2

  Apply light salt, pepper, thyme and garlic in air-tight ziplock bag.

• Step 0

  Dry thoroughly with paper towel. Then apply more course salt and pepper.

• Step 1

  Place on hot cast iron skillet with 5 TBS canola oil and add butter. 30 seconds each face side. Then 10 seconds on each edge.

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