Steak
Steaks, steaks and steaks
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Rosemary oil
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 53.9ºC / 129.0ºF
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Step 2
Marinate the meat in rosemary oil, salt and pepper
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Step 3
Place the meat carefully in the vacuum bag and seal it
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Step 4
Place meat in the preheated sous vide bath for 3hrs @ the defined temperature
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Step 5
After the sous vide process has been finalized: Take the meat out of the vacuum bag and dry it carefully using kitchen tissues.
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Step 6
Fire up sizzle zone and wait for 1-2 minutes until target temp has been reached (approximately 850 degrees)
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Step 7
Put meat on sizzle zone for approximately 20-30 seconds from each side
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Finishing Steps
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Step 0
Serve the meat. No waiting time is required.