Steak
()
Meat. All the meat. Meat that I shoot.
Dry rub your steaks
Vacuum seal meat, add butter to meat in bag
Let cook for 2:15
Pan sear in cast iron to finish
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
-
-
Step 0