Sous Vide Sirloin- Steakhouse Style
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
5-6 well marbled sirloin steaks (3 lbs)
Coarse kosher salt
Pepper
2 garlic cloves per pound of steak
Onion powder- reserve til searing steak
1.5 TBS each of Ghee and canola oil
Thyme- optional
1 cup beef broth
1-1.5 cups wine
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Season steaks well with s and p, and lightly season with thyme if desired.
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Step 3
Vacuum pack into bags Or use ziplock with water immersion technique, and clip to side of pot, when temp reaches 130.
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Step 4
Cook at 130 for 1.25 hours
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Finishing Steps
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Step 0
During last 15-20 min of Sous vide cooking, preheat oven at 425, with clean, large cast iron skillet inside oven to heat.
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Step 1
When time ends on Sous vide, open bags and dry steaks well w paper towels. Then transfer skillet to stove top; add 1.5 TBS of ghee and 1.5 TBS of canola oil into skillet on hot burner.
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Step 2
Sprinkle steaks w onion powder (and additional s and p if strong flavor is desired).
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Step 3
Sear steaks on very hot stove top, approx 1 min per side. And serve!!