Sous Vide Rack of Lamb
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
1-1.5 lb lamb rack
Salt
Pepper
1 stick butter
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 135.5°F / 57.5°C.
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Step 2
Generously season the lamb rack with plentiful salt and pepper. Place in resealable ziplock bag.
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Step 3
Place in water bath using the water immersion method to remove all air and sous vide for 3 hours.
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Finishing Steps
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Step 0
Remove and dry rack of lamb thoroughly.
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Step 1
Heat a cast iron skillet. Add a stick of butter.
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Step 2
Sear the rack of lamb for 1 minute each side.
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Step 3
Slice and serve alone or on top of your favorite vegetable such as sautéed onions.