Sous Vide Prime Rib
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
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Anova
Pro-level cooking techniques made simple.
Ingredients for 12
1 6-8 lb prime rib. Boneless or bone-in
Meat Church Holy Cow (or your preferred seasoning)
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 132°F / 55.5°C
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Step 2
Season roast liberally. Place in resealable ziplock or vacuum bag.
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Step 3
Place in water bath and sous vide for 12 hours.
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Finishing Steps
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Step 0
Remove roast from bag and pat dry.
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Step 1
Heat oven to 500°F / 260°C. When preheated, place roast in oven and roast for 15 minutes for a crispy exterior.
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Step 2
Carve, and serve!