Sous Vide Lemon Thyme Chicken Thighs
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
4 chicken thighs
Salt
Pepper
Lemon slices
Thyme
Canola or vegetable oiling for searing
Directions
-
Step 1
Set Anova Sous Vide Precision Cooker to 165°F / 73.9°C
-
Step 2
Season chicken with salt, pepper, and place lemon slice and thyme on each piece.
-
Step 3
Place in vacuum bag or resealable ziplock bag.
-
Step 4
Place in water bath and cook for 2 hours.
-
Stovetop Finish
-
Step 0
Heat cast-iron skillet over high heat.
-
Step 1
Remove chicken from bag, discard lemon and thyme. Dry chicken well.
-
Step 2
Place skin side down in hot pan and sear until skin is crispy and golden.
-
Step 3
Garnish with lemon slices and enjoy.