Sous Vide Egg Bites
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 77.8ºC / 172.0ºF
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Step 2
Mix desired ingredients in large metal bowl and distribute into 250ml jars sealing the lid only finger tight
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Step 0
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