Sous Vide Egg Bites

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Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 4

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 77.8ºC / 172.0ºF

  • Step 2

    Mix desired ingredients in large metal bowl and distribute into 250ml jars sealing the lid only finger tight

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    • Step 0

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172 F / 77.8 C Recipe Temp
Recipe Time
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