Sous Vide Corned Beef Brisket
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Easy method of corned beef brisket using store bought pre brined brisket.
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Precision® Cooker Accessories
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Ingredients for 6
Seasoning packet included in packaging
Brown sugar
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Pat dry store bought corned beef brisket.
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Step 3
Add seasoning on fatty layer of brisket.
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Step 4
Submerge for 48 hours at 135 degrees in food saver or ziploc bag.
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Finishing Options
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Step 0
Add a layer of brown sugar. Broil all sides till browned
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Step 1
Optional is to smoke corned beef brisket to make pastrami. Smoke at 250 degrees till desired.