Soft Boiled Egg
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Refrigerator temperature eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Add eggs right out of the refrigerator to preheated anova
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Step 3
Sous vide for 9 min 45 sec
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Step 4
Remove eggs & immediately run under cold water to stop the cooking process
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Step 5
Peel & enjoy
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Step 0