Sirloin Tip Roast

(96)

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Pennsylvania

Salmon

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Roast set for medium well
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Ingredients for 1

  • Sirloin tip roast

  • Garlic clove

  • Worchestire sauce

  • Garlic salt

  • Pepper

  • Soy sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Add ingredients to beef

  • Step 3

    Place in double layer bag

  • Step 4

    Submerge and seal

    • Step 0

      Rub with olive oil and soy sauce

    • Step 1

      Brown in cast iron skillet

Latest Comments

140 F / 60 C Recipe Temp
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