Short Rib
()
Easy
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 4
Salt
Pepper
Butter
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 175.0ºF / 79.4ºC.
-
Step 2
Vacuum seal cook 25 hours at 175. Meat falls apart
-
-
Step 0