Salmon Test 1

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Recipe Temp 125 F / 51.7 C
Recipe Time
Prep Time

Ingredients for 4

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC

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    • Step 1

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125 F / 51.7 C Recipe Temp
Recipe Time
Prep Time