Salmon Fillets

Ingredients for 1

• 2 salmon fillets

• Lemon

• Butter

• Olive oil

• Pepper and salt

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 115.0ºF / 46.1ºC.

• Step 2

  With lemon juice, salt, pepper and olive oil in bag/

• Step 3

  Layer on lemon slices with olive oil. Bake date on 450 till slightly brown. Add breadcrumbs and broil for 25 seconds.

• Step 4

  Melt butter, lemon juice and capers for sauce.

• Step 5

  Side options: steamed asparagus and baked cherry tomatoes in olive oil.

• Step 0

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