Rump Roast (rumstek Roti)
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Smoked salt
Freshly ground pepper
Onion
Garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129.2ºF / 54.0ºC.
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Step 0
Heat gun