Rump Roast

(4)
  • Rate This
Recipe Temp 130.3 F / 54.6 C
Recipe Time
Prep Time

Ingredients for 4

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.3ºF / 54.6ºC.

    • Step 1

Latest Comments

130.3 F / 54.6 C Recipe Temp
Recipe Time
Prep Time