Roast Cow
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
3 lb. Cheap beef roast
Salt
Pepper
Garlic powder
HP spicey
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Put kosher salt on roast. Let sit in fridge for at least one hour.
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Step 3
Sprinkle with garlic powder and black pepper, then rub with HP
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Step 4
Seal in bag and add to water bath for 21 hours.
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Step 0
Remove roast from bag and Pat dry.
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Step 1
Sear in oil and butter with a sprig of thyme on all sides. Tent with foil.
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Step 2
Pour liquid from bag into hot pan and add about 1/2 cup water and 1/4 cup red wine. Reduce, enjoy!