Roast Cow

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Recipe Temp 132 F / 55.6 C
Recipe Time
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Really good, easy way to make,a cheap roast as good as prime rib!

Ingredients for 4

  • 3 lb. Cheap beef roast

  • Salt

  • Pepper

  • Garlic powder

  • HP spicey

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

  • Step 2

    Put kosher salt on roast. Let sit in fridge for at least one hour.

  • Step 3

    Sprinkle with garlic powder and black pepper, then rub with HP

  • Step 4

    Seal in bag and add to water bath for 21 hours.

    • Step 1

      Remove roast from bag and Pat dry.

    • Step 2

      Sear in oil and butter with a sprig of thyme on all sides. Tent with foil.

    • Step 3

      Pour liquid from bag into hot pan and add about 1/2 cup water and 1/4 cup red wine. Reduce, enjoy!

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132 F / 55.6 C Recipe Temp
Recipe Time
Prep Time