Roast Beef
(6)
Just about everything
My first try with my new thermocirculator!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Dijon mustard and Montreal steak spices for the beef
Olive oil, chef’s salad spices, salt and pepper for the vegetables
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 92.0ºF / 33.3ºC.
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Step 2
Add your meat and vegetable at the same time
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Step 3
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Step 0
Grill in a stripped pan