Roast Beef

(6)

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 4

  • Dijon mustard and Montreal steak spices for the beef

  • Olive oil, chef’s salad spices, salt and pepper for the vegetables

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 92.0ºF / 33.3ºC.

  • Step 2

    Add your meat and vegetable at the same time

  • Step 3

    • Step 0

      Grill in a stripped pan

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92 F / 33.3 C Recipe Temp
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