Ribs
(1)
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
1 Rack St Louis style ribs
Rub
Sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
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Step 2
Rub ribs with favorite rub and vacuSeal and drop in Sous vide
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Broil
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Step 0
Paint with sauce & broil for 10 minutes. Paint again, broil for 5 more minutes.