Ribs

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Recipe Temp 165 F / 73.9 C
Recipe Time
Prep Time

Ingredients for 4

  • 1 Rack St Louis style ribs

  • Rub

  • Sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

  • Step 2

    Rub ribs with favorite rub and vacuSeal and drop in Sous vide

    • Broil

    • Step 1

      Paint with sauce & broil for 10 minutes. Paint again, broil for 5 more minutes.

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165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time