Ribeye Steak (well-done; 1” Thick)
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Food
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
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Step 0
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