RIBEYE STEAK MEDIUM RARE

(1)

Lamb, meat , pork

  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC.

    • Step 0

Latest Comments

139.5 F / 59.7 C Recipe Temp
Recipe Time
Prep Time