Ribeye Steak
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Precision® Cookers
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Ingredients for 1
Worcestershire sauce
Montreal Steak Spice
Butter
2” Thick Ribeye
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Get a 2” ribeye cut at your local butcher
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Step 3
Cover in Worcestershire sauce and then add Montreal steak spice, patting on so it sticks. Then put in ziplock bag and remove air.
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Step 4
Let cook for 4 hours immersed in water
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Step 5
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Step 0
Remove from bag and cover entire steak with butter to get a nice crisp outside char, and more steak spice if you like
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Step 1
Finish on grill at highest heat for about 1-1 1/2 minutes a side