Bone-in Ribeye Steak
Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P
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Ingredients for 1
Bone-in Ribeye
Salt
Pepper
Garlic powder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 127.0ºF / 52.8ºC.
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Step 2
Season ribeye with salt pepper and garlic powder.
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Step 3
Vacuum seal
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Step 4
Place in sous vide when at operating temperature for 1.5 hours.
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Finishing Steps
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Step 0
Remove from vacuum sealed bag and pat dry.
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Step 1
Place in well heated cast iron pan with tablespoon of butter.
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Step 2
Sear each side until sizzling.
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Step 3
Place on a plate and cover with a cake dome.
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Step 4
Add smoke from smoker gun and let settle for 3 minutes.
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Step 5
Serve.