Ribeye Cap Steaks

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This is a quick and easy way to make a delicious steakhouse quality meal at home.
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Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 2

  • Ribeye cap steaks

  • Steak seasoning

  • Olive oil

  • Butter

  • Black truffle oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 142.0ºF / 61.1ºC.

  • Step 2

    Rub steaks with 1 TBS black truffle oil

  • Step 3

    Season with steak seasoning

  • Step 4

    Vacuum seal or place steaks in ziplock bag, remove as much air as possible

  • Step 5

    Cool in bath for 90 minutes at 142 for medium steaks

    • Stovetop Cast Iron Skillet

    • Step 0

      Heat iron skillet and olive oil on medium high

    • Step 1

      Add butter

    • Step 2

      Add steaks and sear 60-90 seconds per side, basting with the hot butter with spoon

Latest Comments

142 F / 61.1 C Recipe Temp
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