Ribeye (medium)
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Delicious ribeye for the picky eater. Cook at around 142 for a juicier steak.
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Perfect results in a few simple steps.
Ingredients for 0
Salt
Avacado oil (for searing steak)
Directions
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Step 1
Generously add salt
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Step 2
Vacuum seal
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Finishing Steps
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Step 0
Pat steak dry
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Step 1
Sear on cast iron skillet ~570 degrees in center of pan
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Step 2
Serve once removed from pan. No need to let the steak rest.