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NY Strip Steak 1 1/2 in.
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Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

  • Kosher salt, course black pepper

  • Thinly sliced shallot

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

    • Step 0

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135 F / 57.2 C Recipe Temp
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