Dry Aged Rump Steak

Ingredients for 1

• Dry aged Rump steak

• Horseradish

• Spinach

• Milk

• Cream

• Butter

• Muscat

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 126.9ºF / 52.7ºC.

• 

  Step 2

  Cook the meat for 5 hours

• Step 3

  Prepare the cream and spinach

• 

  Step 4

  Sear the meat

• 

  Step 5

  Prepare the plates ;-)

• Step 0

  Sear the meat with the hottest grill you have or in a pan

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