Rib Roast
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 8
4.5 pound rib roast
Dry rub such as Weber Garlic and Herbs
32 ounces beef broth
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134ºF / 56.7ºC
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Step 2
Rub roast on all sides with dry rub.
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Step 3
Place in a zip lock bag and remove all the air before sealing.
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Step 4
Place in the water bath for 8 - 12 hours.
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Step 5
Remove meat from bag, retaining the juices and blot dry with paper towels.
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Step 6
Place in a 425 degree oven until the surface crisps, about 10 minutes.
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Step 7
Meanwhile heat the juices with 32 ounces beef broth in a frying pan until liquid is reduced by half.
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Step 8
Remove roast from the oven, cover with aluminum foil and rest for 10 minutes.
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Step 9
Serve with au jus.
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Step 0
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