Rib Eyes 1.5”

Ingredients for 2

• 2x1.5” aged rib eye steaks

• 1Tbsp kosher salt

• Fresh ground black pepper

• 1Tbsp canola oil

• 2Tbsp garlic butter

Directions

• Step 1

  Salt steaks evenly all over 24 hours before cooking wrap in butcher paper and place in fridge

• Step 2

  Remove steaks from fridge and individually place in ziploc bag and use immersion method or vacuum seal.

• Step 3

  Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

• Step 4

  When temperature reached place in water bath and cook for 2 hours

• Step 5

  Remove from bath and bags and pat dry. Reserve bag juices.

• Step 0

  Heat cast iron pan to high heat add canola oil

• Step 1

  Sear steaks for 3 minutes

• Step 2

  Flip steaks add garlic butter and reserved juices. Cook for 2 minutes spooning melted butter over steaks

• Step 3

  Remove steaks to rest for 5 minutes

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