Rib Eye Steak 3/4” Medium Well

Ingredients for 2

• 1 lb. Rib Eye Steak

• Fresh rosemary

• Crushed garlic, 1 per piece

• Salt and pepper

• Melted butter, 1 T per piece

Directions

• 

  Step 1

  Put half the rosemary, butter, and garlic on the pieces of meat. Sprinkle with salt pepper.

• Step 2

  Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

• Grill

• Step 0

  Put the pieces for 2 minutes each side on the grill.

• Step 1

  Melt the butter with the remaining rosemary (crushed), garlic, and salt. Put as sauce after grill.

Latest Comments