Rib Eye Steak 3/4” Medium Well

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Recipe Temp 134 F / 56.7 C
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Ingredients for 2

  • 1 lb. Rib Eye Steak

  • Fresh rosemary

  • Crushed garlic, 1 per piece

  • Salt and pepper

  • Melted butter, 1 T per piece

Directions

  • Step 1

    Put half the rosemary, butter, and garlic on the pieces of meat. Sprinkle with salt pepper.

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

    • Grill

    • Step 1

      Put the pieces for 2 minutes each side on the grill.

    • Step 2

      Melt the butter with the remaining rosemary (crushed), garlic, and salt. Put as sauce after grill.

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134 F / 56.7 C Recipe Temp
Recipe Time
Prep Time