Ramen Eggs
(4)
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 90ºC / 194.0ºF
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Let It Rest
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Step 0
Cool the eggs in ICE water. When cooled down remove the shells. Then cover them in 50/50 soy sauce and water let it rest for a couple of hours