Rack Of Lamb

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Tender, juicy medium rare rack of lamb.
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Anova

Pro-level cooking techniques made simple.


Ingredients for 4

  • 2 x 8 rib racks of lamb

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Set timer for 3 hours.

  • Step 3

    Cut racks into 4 x 4 rib sections.

  • Step 4

    Spread olive oil and salt and pepper to both sides.

  • Step 5

    Add one section along with sprig or rosemary to ziplock bag. Remove air and seal.

  • Step 6

    Add bags to water and cook for 3 hours at 135*F.

  • Step 7

    Once complete, remove racks and pat dry.

  • Step 8

    Sear both sides at high heat in olive oil and butter for 1 minute per side.

  • Step 9

    Separate each section into 2-rib sections and plate with garnish/ veg.

    • Step 0

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135 F / 57.2 C Recipe Temp
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