Pulled Pork

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Recipe Temp 165 F / 73.9 C
Recipe Time
Prep Time

Ingredients for 4

  • 1 cup Sweet Baby Rays

  • Liquid Smoke

  • Black pepper

  • Chili powder

  • Garlic powder

  • 3-4 lbs pork shoulder

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

  • Step 2

    Make a dry rub with all the spices and add 3 dashes of liquid smoke to each side

  • Step 3

    Place in bag and cook for 36+ hours

  • Step 4

    Remove from bag and pat dry as much as possible

    • Stovetop

    • Step 1

      Seer in a skillet set to medium high heat

    • Step 2

      Add one cup sweet baby rays bbq sauce

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165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time