Pulled Pork
(1)
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
1 cup Sweet Baby Rays
Liquid Smoke
Black pepper
Chili powder
Garlic powder
3-4 lbs pork shoulder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
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Step 2
Make a dry rub with all the spices and add 3 dashes of liquid smoke to each side
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Step 3
Place in bag and cook for 36+ hours
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Step 4
Remove from bag and pat dry as much as possible
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Stovetop
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Step 0
Seer in a skillet set to medium high heat
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Step 1
Add one cup sweet baby rays bbq sauce