Pulled pork shoulder.
(4)
Foodie, Nurse, Motorcyclist
Easy pulled pork. May finish in oven if you don’t have a smoker.
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Ingredients for 8
1 7-9 lb pork shoulder
Dry rub of your choice
Directions
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Step 1
Rub butt and vacuum seal in bag.
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Step 2
Cook in sous vide at 165 for 24 hours.
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Step 3
Put on smoker at 300 degrees with heavy smoke until internal temp gets to 200 degrees.
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Step 0