Zingy Crushes Potatoes

Author

livelife&cook

Prep Time: 00:11

Recipe Time: 01:00

Temperature : 185F / 85C

Ingredients

• 1 pound small round potatoes
• 1 tablespoon unsalted butter
• 1 and 1/2 teaspoons kosher salt
• 4 thyme springs

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.