Yogurt

Author

Gerardo Gallo

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 115F / 46.1C

Ingredients

• 1/2 yogurt natural
• 1 lt.de leche entera o semi o descremada

Directions

1. Set your Anova Sous Vide Precision Cooker to 115.0ºF / 46.1ºC.