Wrench’s Chicken Thighs

Anova Culinary

Author

Allen Buenaventura

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 150.5F / 65.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.5ºF / 65.8ºC

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