Woolies Boneless Lamb Shoulder

Author

Steve Nhan

Teach people how to transform their bodies whilst eating Sous Vide Meats! instagram.com/healthyfitcouple24

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 155F / 68.3C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC

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