Wood Pigeon

Author

65F33ECC-22B9-4EF0-BF19-E29B43433263

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 136.4F / 58C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.